Two blue corn tortillas stuffed with stewed chicken breast, Monterrey Jack cheese, New Mexico enchilada sauce, and topped with green tomatillo and avocado sauce and
sour cream. Served with rice and refried beans or salad.
$21
Cheese Enchiladas$18.50
mild, corn, dairy, gluten, dairy free option
Carne Asada
Traditionally thin cut, marinated skirt steak served with house salad, guacamole, chile torreado, rice, refried beans, and choice of tortillas.
$26
dairy, dairy free option
Tampiqueña
Traditionally thin cut, marinated skirt steak topped with cheese and sautéed shrimp. Served with house salad, guacamole, chile torreado, rice, refried beans and choice of tortillas.
$28.50
medium, dairy, dairy free option
Frida's Specials
Ask about our meat-free dishes. Ask about our Daily Specials. Pregunte por nuestros especiales del día.
Shrimp Enchiladas
Two blue corn tortillas stuffed with sautéed shrimp, pico de gallo, and cheese. Smothered in a buttery shrimp sauce. Served with sour cream, rice, and beans or salad.
Two blue corn tortillas stuffed with ground beef, Monterrey Jack
cheese, New Mexico enchilada sauce, and topped with green tomatillo-avocado sauce and sour cream. Served with rice and refried beans or salad.
$21
mild, corn, dairy, gluten, dairy free option
Tamales
Two pork and red sauce tamales smothered in green chili. Served with rice, refried beans, and sour cream.
$19.50
medium, dairy, dairy free option
Chile Verde Plate (Pork)
Pork stewed in a tomatillo-based chili served with rice, refried beans, and choice of tortillas. Topped with jalapeños, green onions, and sour cream.
$22
medium, corn, dairy, dairy free option
*Barbacoa de Res
Beef stewed in flavorful and subtly spicy sauce. Served with rice, refried beans, diced onions, cilantro, and radishes with choice of tortillas.
$25
medium
Chile Relleno
A roasted then fried poblano pepper stuffed with queso fresco (a non-melting cheese) and covered in a buttery tomato sauce. Served with rice and refried beans or salad. "Crispy" is not available.
$20
mild, dairy, egg, gluten, vegetarian
Pechuga Gratinada
Juicy chicken breast tenderloin smothered with melted cheese and pork chorizo. Served with cilantro, rice, beans, guacamole, and pico de gallo.
$26
medium, dairy, dairy free option
Mole
Chicken with Mole
Frida's secret recipe! Tender half chicken drenched in mole flavored with a variety of nuts, spices, and chocolate. Served with rice and serrano pepper and onion slaw.
$25
medium, nuts, peanut, sesame, tree nut, dairy free option
Flautas
Flautas
Four deep-fried corn tortillas filled with marinated chicken, cream cheese, and Monterey Jack cheese. Topped with cabbage, tomato, crumbled queso fresco, onion, avocado,
sour cream, and a savory tomato sauce.
$21
mild, corn, dairy
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
