Made fresh. Please allow an extra 15 minutes. Octopus, shrimp, crab legs, clams, scallops, tilapia fillet, and prawn in a shrimp-based broth.
$29
mild, fish, shellfish
*Caldo de Pescado o Camaron
Seasoned tilapia fillet or shrimp in a shrimp-based broth.
$25
Add Octopus$8
fish, shellfish
*Campechana
Shrimp and octopus in a subtly spicy Mexican cocktail sauce served with oysters
and sides of diced tomato, onion, avocado, cucumber, and cilantro. Can be served hot or cold.
$25
raw, shellfish
*Coctel de Camaron
Shrimp in a subtly spicy Mexican cocktail sauce served with sides of diced
tomato, onion, avocado, cucumber, and cilantro. Can be served hot or cold.
$23
medium, shellfish
*Molcajete de Mariscos
A show-stopping stone molcajete filled with a variety of seafood, cheese, yellow squash, zucchini, and avocado cooked in a rich shrimp broth.
$29
medium, fish, shellfish
Aguachil Shrimp
Whole shell-less shrimp cooked and served in a lime and serrano pepper based
sauce and topped with red onion, cucumber, tomato, and avocado slices all in a cold molcajete.
$26
spicy, raw, shellfish
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
